Washington Crossing Inn
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Managing Director Alex Bielanski

Alex Bielanski graduated with a Bachelor’s in Food and Agriculture from Regional College with Honors Distinctions in 1990. Upon graduation, Alex moved to the United States from Poland.

Alex has 19 years of experience in the hospitality business including having worked with Barturo’s Catering. A highlight of that experience was managing the cafeteria and galas for such high-profile clients such as Michael Bloomberg’s, Bloomberg’s Financial Market. And most recently in 2003, Alex transferred to Washington Crossing Inn. “Dedication and hard work are the foundations to understanding the needs of our customers.”

Executive Chef Wilson Barrera

Wilson Barrera has been at the Washington Crossing Inn for 12 years. Through hard work and a passion to learn, he has risen through the ranks from prep team, line cook, sous chef and now Executive Chef. He honed his culinary skills at various restaurants overseas prior to working at the Inn.

Wilson has a passion for cooking -- he loves to cook and create new cuisine. His specialty is baking cakes, creating specialty desserts and pastries. His leadership, teamwork and culinary skills bring the very best to the Washington Crossing Inn.

Banquet Manager Christina Clawges

Christina Clawges is a Temple University Graduate, where she obtained her Bachelor’s Degree in Marketing with a minor in Tourism and Hospitality Management.

Before joining the team, she was the Floral Designer at Marrazzo’s Manor Lane Florist, preceded by experience in formal wear sales; making her well-rounded in all things event/wedding related. At the Inn, she manages preliminary and day-of coordination for all weddings and events, as well as overseeing the Banquet Department.

Outside of the Inn, Christina loves planning celebrations for friends and family, photography, and spoiling her dog, Bruno.