available regardless of its quality or impact on the body, as long as
Food triggers all kinds of chemicals in our brain, releasing pleasure
responses or otherwise. The current dominant relationship to food in
society is one of addiction; many of us do not have power to be
discerning with what their food choices are, and will take what’s
available regardless of its quality or impact on the body, as long as
it can release the right chemicals in our brain. This creates mental
weakness in terms of looking after ourselves, and it is in these
situations that, over a long time, food can become poison, and we
build up toxins in our system as it loses its ability to purify
itself efficiently.