Consider a borage with some mesclun lettuces topped with some chives, dill, oregano and basil.
Salads can be made with many herbs and are a special treat during the spring and summer months. Consider a borage with some mesclun lettuces topped with some chives, dill, oregano and basil. It doesn't have to stop there, many herbs lend themselves to being eaten in their raw form and add great flavor to any salad.